Six artichoke hearts stuffed with Imperial crabmeat, rolled in seasoned bread crumbs and baked with a touch of butter.

Chicken Fingers

6.99

Fried Zucchini

5.99

Tender slices of marinated calamari, lightly breaded and deep fried till golden brown and served with stone crab mustard sauce & lemon.

Pittsburgh Italian Favorites

Pasta Fagioli . . . . . . . . . . . . . . . 3.49          Bowl . . . . . . . . . .   4.49

Braised Escarole (Greens & Beans)             Bowl . . . . . . . . . .   6.99

Served with Italian bread & butter

Soups

Soup of the Day . . . . . . . . . . . . . . .Cup     3.49          Bowl . . . . .4.49

Seafood Soup . . . . . .  . . . . . . . . .  Cup     4.49          Bowl . . . . .5.49

Bread Service with Soup      1.50

All salads served All salads served with bread and butterwith bread and butter

A classic salad of romaine, garlic, anchovy paste, olive oil, lemon and fresh-grated parmesan cheese tossed together with garlic croutons.

              Grilled Chicken . . . . . . . . . . . . $ 10.99

            *Grilled Steak . . . . . . . . . . . . . . $ 12.99    

new Apple Gorgonzola Salad

Mixed greens tossed in a cider poppy seed vinaigrette, fresh apples, cucumbers, candied pecans and gorgonzola.

Crumbled bleu cheese added to salads      extra .75

Land & Sea Entrées

Grilled 8 oz. salmon fillet served with honey walnut butter

All luncheons are served with bread and butter and your choice of two of the following:

Soup Du Jour, cole slaw, tossed salad, vegetable, mashed potato, fries or pasta.

(Seafood soup may be substituted for Soup Du Jour 1.75 (extra)

Add .75c for Crumbled Bleu Cheese extra on salads

Fresh bread daily from Pittsburgh’s own “BreadWorks”

    Salads	       Soups		Sides

              Hoffstot’s Caesar                  Soup du Jour             Mashed Potatoes
              Hoffstot’s Tossed Salad        Pasta Fagioli              Sweet Potato Fries
              Oak Leaf Romaine                 Braised Escarole        Fresh Sliced Apples
              Apple Gorgonzola                                                    Vegetable du Jour

Stuffed crepe with a flavorful ricotta cheese filling, then topped with a combination of tomato, Alfredo and pesto sauces.

Pasta squares stuffed with ricotta and parmesan cheese and served with our own tomato sauce.

Fried eggplant layered with Mozzarella and seasoned Romano cheese then baked in our own tomato sauce.

All pasta luncheons are served with your choice of Soup Du Jour or Salad, Bread and Butter

Grilled capocollo, salami & prosciutto topped with melted provolone, roasted peppers & onion served on Italian bread with spring mix & balsamic vinaigrette.

Pulled pork tossed in our own B.B.Q. sauce and served on a Kaiser roll with a side of sweet potato fries.

**These sandwiches get no additonal sides**

Slow roasted top round, thinly sliced on bread with homemade gravy.

Grilled corned beef on rye bread with thousand island dressing, sauerkraut and melted aged Swiss cheese.

Chicken, special blended mayonnaise, celery, red onion, red grapes and cashews served on croissant with lettuce and tomato.

10 oz. of freshly ground meat broiled to meet your satisfaction and topped with lettuce, tomato & onion.

All sandwiches are accompanied with coleslaw and French fries

A tossed salad may be substituted for the coleslaw and French fries for an additional 1.95

Vegetable du jour or fresh fruit of the day may be substituted for fries or slaw for an additional 1.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.