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Appetizers |
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| Zucchini | 5.75 |
| French fried to a golden brown. | |
| French-Fried Provolone | 5.75 |
| Deep-fried crispy outside & creamy on the inside | |
| Chicken Fingers | 6.95 |
| Served with a raspberry horseradish sauce. | |
| Baked Stuffed Artichokes with Crabmeat | 8.95 |
|
Six artichoke hearts
stuffed with Imperial crabmeat, rolled in seasoned bread crumbs and
baked with a touch of butter. |
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| Fried Calamari | 10.95 |
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Tender slices of
marinated calamari, lightly breaded and deep fried till golden brown and
served with stone crab mustard sauce & lemon. |
|
| Fresh Mozzarella | 7.95 |
| With Roma tomatoes and artichokes served with Italian vinaigrette and sweet roasted peppers. | |
| Portabella & Shrimp Sauté | 8.95 |
| Fresh portabella mushrooms sautéed with shrimp, spinach and marinated tomatoes. | |
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Pasta Fagioli
. . . . . . . . . . . . . . . 3.45
Bowl . . . .
. . . . . .
4.45
Braised Escarole
(Greens & Beans)
Bowl . . . . . . . . . .
6.95
Served with Italian
bread & butter
Soups
Soup of the Day
. .
. . . . . . . . . . . . .Cup
3.45
Bowl . . . . .4.45
Seafood Soup . . . .
. . . . . . . . . . . Cup
4.45
Bowl . . . . .5.45
Bread Service with
Soup
1.50 |
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Salads
All salads served with bread and butter |
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| Hoffstot’s Tossed Salad | 4.95 |
| A blend of romaine, spring mix and green leaf lettuce, garnished with Roma tomatoes, cucumbers, green and black olives, an organic blend of lentils and nuts. | |
| Lena Salad | 7.95 |
| Fresh mixed greens tossed in a balsamic poppy seed dressing with toasted almonds, kiwi, orange segments, and parmesan reggiano cheese. | |
| Coconut Chicken Salad | 9.95 |
| Panko & coconut fried chicken strips served over fresh mixed greens with grilled pineapple, red peppers, red onions, almonds and water chestnuts, then drizzled with raspberry vinaigrette. | |
| Franny Salad | 7.95 |
| Wedge of iceberg on spring mix with grapes, toasted walnuts, celery, strawberries and drizzled with a buttermilk bleu cheese dressing and cheese crumbles. | |
| Oak leaf Romaine Salad | 7.95 |
|
Crisp romaine lettuce tossed in a sherry wine vinaigrette, sprinkled
with cubes of |
|
| Caesar Salad | 7.95 |
|
A classic salad of romaine, garlic, anchovy paste,
olive oil, lemon and fresh-grated parmesan cheese
tossed together with garlic croutons. |
|
| Cashew Chicken Salad | 9.75 |
| Poached chicken tossed with our special blended mayonnaise, celery, red onion, red grapes and cashews, presented in a tortilla bowl and garnished with assorted fresh fruit. | |
| Hoffstot’s Mega Salad | |
|
Mixed greens with
tomatoes, olives, cucumbers, mozzarella cheese, sautéed mushrooms &
onions.
Your choice of meat
or seafood and topped with shoestring French fries.
Grilled Chicken . . . . . . . . . . . .
$ 9.95
*Grilled
Steak . . . . . . . . . . . . . . $ 10.95
*Grilled
Salmon. . . . . . . . . . . . . $ 9.75 |
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“Daily Lunch
Specials”
Two Selections
Prepared Each Day Land & Sea Entrées |
|
| *Broiled Pork Chop | 9.95 |
|
Center cut pork chop
marinated in an apple juice brine and open grilled to perfection. |
|
| Fresh Atlantic Salmon | 11.95 |
|
Grilled 8 oz. salmon
fillet served with honey walnut butter |
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| Chicken Saltimbocca | 9.95 |
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Sautéed chicken
breast with layers of prosciutto and mozzarella cheese, finished with a
mushroom marsala sauce. |
|
| Chicken Parmigiana | 9.95 |
| Egg battered fried chicken breast baked with Provolone cheese and topped with our own tomato sauce. | |
| Pecan Crusted Tilapia | 12.95 |
| Fresh Tilapia crusted with a blend of pecans, sautéed and served with lemon dill yogurt sauce. | |
| Fresh Boston Cod | 12.95 |
| Baked in butter, lemon and white wine, and served English style. | |
| Home Breaded Shrimp | 12.95 |
| Breaded and deep fried to a golden brown. | |
| *Mini Blackenzola | 12.95 |
| Three 2 oz. Filet mignon medallions, lightly blackened and topped with gorgonzola then drizzled with balsamic sauce. | |
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All luncheons are
served with bread and butter and your choice of two of the following:
Soup Du Jour, cole
slaw, tossed salad, vegetable, potato or pasta. |
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Italian Favorites |
|
| Pasta Pignoli | 9.95 |
| Imported fusilli pasta tossed in butter, garlic, basil, oregano, fresh tomatoes & spinach then topped with toasted pinenuts & parmesan reggiano cheese. | |
| Manicotti | 8.95 |
|
Stuffed crepe with a flavorful ricotta cheese filling, then topped with
a combination of tomato, Alfredo and pesto sauces. |
|
| Penne Diablo | 9.95 |
|
Imported penne pasta tossed with hot pepper and shrimp in a light
filetto sauce. |
|
| Ravioli | 8.95 |
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Pasta squares stuffed with ricotta and parmesan cheese and served with
our own tomato sauce. |
|
| Eggplant Parmigiana | 9.95 |
|
Fried eggplant layered with Mozzarella and seasoned Romano cheese then
baked in our own tomato sauce. |
|
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All pasta luncheons are
served with your choice of Soup Du Jour or Salad, Bread and Butter |
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Hoffstot’s Signatures |
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| Hoot Special | 7.95 |
| Thinly sliced capocollo on Italian bread, topped with sweet roasted peppers, onions, lettuce, tomato and melted provolone cheese. | |
|
Roast
|
7.95 |
| Fresh roasted turkey breast w/ a red pepper Asiago cheese mayonnaise, mixed baby greens, alfalfa sprouts, Swiss cheese, all on rustic Italian bread. | |
| “The Bobby B.” | 7.95 |
|
Grilled capocollo, salami & prosciutto topped with melted provolone,
roasted peppers & onion served on
Italian bread with spring mix & balsamic vinaigrette. |
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| Italian Pot Roast Hoagie | 7.95 |
| Tender and flavorful roast beef, grilled with sautéed onions, mushrooms, roasted peppers and melted provolone cheese, served on a split top roll with lettuce and tomato. | |
| Blackened Chicken Caesar Wrap | 7.95 |
| Tender boneless chicken breast lightly blackened tossed with crisp romaine, Caesar dressing and parmesan cheese on a toasted tortilla. | |
| Hoyt Culpepper Sandwich | 7.95 |
|
Pulled pork tossed in our own B.B.Q. sauce and served on a Kaiser roll
with a side of sweet potato fries. |
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Hoffstot’s Classics |
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| Hoffstot’s Scrod Sandwich | 8.95 |
| Famous at Hoffstot’s . . . . batter-dipped & fried golden brown. Or choose panko fried. | |
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Tuna
Salad
|
7.95 |
| Tuna, mayonnaise, celery, chopped egg, lemon juice and spices. Served on toast and with lettuce and tomato. | |
|
Roast
Beef
|
7.95 |
|
Slow roasted top round, thinly sliced on bread with homemade gravy. |
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|
Italian Meatball |
7.95 |
|
Three meatballs set on an Italian roll and topped with provolone cheese and our own tomato sauce. |
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Hot
Sausage
|
7.95 |
|
Grilled hot Italian sausage smothered with onions,
peppers and tomatoes served on a split-top roll. Add cheese . . . . . . . . . . . . . . . . . . . .50 extra |
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| Open - Faced Reuben | 7.95 |
|
Grilled corned beef on rye bread with thousand island dressing,
sauerkraut and melted aged Swiss cheese. |
|
|
Chicken Breast |
7.95 |
| Panko fried or broiled breast of chicken set on a Kaiser roll with lettuce, tomato and garnished with a Kosher pickle on the side. | |
|
Cashew
Chicken
Salad |
7.95 |
|
Served on toast with lettuce and tomato, garnished with a Kosher pickle
on the side. |
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*Fresh Made |
7.95 |
| Grilled 10oz. fresh ground turkey burger served on a toasted bun with horseradish white cheddar cheese. | |
| 7.95 | |
|
Thinly sliced breast of turkey with strips of crisp bacon, lettuce and
tomato, garnished with a Kosher dill pickle on the side. |
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| *Hoffstot’s Hamburger | 8.50 |
|
10
oz. of freshly ground meat broiled to meet your satisfaction and topped
with lettuce, tomato & onion. |
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| * “BIG CARL” Burger | 8.95 |
| 10 oz. of freshly ground meat, prepared on an open grill with shredded lettuce, American cheese, chopped pickles, onions and a special sauce on a toasted bun. | |
| * Tuscan Roast Beef Sandwich | 7.95 |
| Shaved roast beef on roasted garlic & paprika bread with romaine and spinach, bell peppers and a gorgonzola spread. | |
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All sandwiches are accompanied with coleslaw and French fries A tossed salad may be substituted for the coleslaw and French fries for an additional 1.95 Vegetable du jour or fresh fruit of the day may be substituted for fries or slaw for an additional 1.50 |
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*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
Now Available for purchase
Sundried Tomato & Rosemary Dipping Oil
and Hoffstot’s Signature Dressings
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