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Appetizers |
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| Fried Calamari | 10.95 |
|
Tender
slices of marinated calamari, lightly breaded & deep fried till golden
brown.
Served with stone
crab mustard sauce and lemon. |
|
| Stuffed Mushroom Caps | 8.95 |
|
Three jumbo mushroom caps stuffed with our own delicious Imperial crabmeat
and baked with a
touch of garlic butter. |
|
| Jumbo Lump Crabmeat Hoezel | 14.95 |
|
Fresh lumps of crabmeat tossed in a classic hoezel dressing & presented in
a fried rice paper bowl with a twist of lime.
|
|
| Stuffed Artichokes | 9.95 |
|
Six artichoke hearts stuffed with Imperial crabmeat, rolled in seasoned
bread crumbs and baked with a touch of garlic butter. |
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| Eggplant Mornay with Shrimp | 7.95 |
|
Romano battered eggplant and shrimp, set on Buffalo sauce, finished with a
Mornay sauce grated cheese. |
|
| Portabella & Shrimp Sauté | 8.95 |
|
Fresh portabella mushrooms sautéed with shrimp, spinach and marinated
tomatoes. |
|
| Stuffed Italian Peppers | 7.95 |
|
(Offered hot or sweet) Stuffed with bread, olives, rice, pine nuts &
peppers |
|
| French Fried Zucchini | 5.75 |
| French Fried Provolone | 5.75 |
|
|
5.75 |
|
Fresh polenta deep fried and set on top of braised escarole, finished with
filetto sauce & grated cheese. |
|
| Chicken Fingers | 6.95 |
|
Tender strips of chicken, breaded and deep fried served with raspberry
mustard horseradish sauce. |
|
| Bruschetta | 6.95 |
|
Fresh baked bread topped with marinated tomatoes,
onion, garlic, basil, olive oil & Boursin cheese spread. |
|
| Fresh Mozzarella | 7.95 |
| Fresh Mozzarella with Roma tomatoes, marinated artichokes and sweet roasted Italian peppers, with Italian vinaigrette. | |
| Hoffstot’s Appetizer Boards | |
| Fried Board | 13.95 |
|
Zucchini, Provolone & Mushrooms served with lemon, marinara and horseradish cream sauce. |
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| Antipasto Board | 13.95 |
| Prosciutto, Salami, Olives, Artichokes, Peppers, Provolone, Fresh Mozzarella, Suprasud & Giardeniera Vegetables. | |
|
Soups & Italian Favor
Soup of the Day
Cup. . . 3.45
Bowl . . . 4.45
Seafood Soup of the Day
Cup. . . 4.45
Bowl . . . 5.45
Pasta Fagioli . . . . .
. . . . . . 3.45
Bowl . . . 4.45
Braised Escarole
(Greens & Beans)
Bowl
. . . 6.95
Bread Service with Soup
1.50 |
|
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Special Salads |
|
| Caesar Salad | 8.50 |
|
A classic salad of Romaine, tomatoes, garlic, anchovy paste, olive oil,
lemon & fresh grated Parmesan cheese,
tossed together with garlic croutons. |
|
| *Steak Salad | 10.95 |
|
Julienne marinated beef, broiled and tossed with sautéed mushrooms and
onions, cheese, tomatoes, shoestring fries and lettuce. |
|
| Grilled Chicken Salad | 9.95 |
|
Julienne marinated chicken, broiled and tossed with sautéed mushrooms and
onions, cheese, tomatoes, shoestring fries and lettuce. |
|
| Oak Leaf Romaine Salad | 7.95 |
|
Crisp romaine lettuce tossed in a sherry wine vinaigrette sprinkled with
cubes of |
|
| Italian Antipasto | 9.50 |
|
With lettuce and tomatoes, salami and capocollo,
imported provolone cheese, olives, hearts of
artichokes, anchovies, peppers. |
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Sandwiches |
|
| Hoffstot’s Scrod Sandwich | 8.95 |
|
Famous at Hoffstot’s . . . Batter-dipped and fried to a golden brown. |
|
|
Hot Roast Beef |
8.95 |
|
Served with French Fries. |
|
| French Fries | 2.95 |
| *Deluxe Hamburger | 8.50 |
| *Deluxe Cheeseburger | 8.95 |
| Hoot Special | 7.95 |
| Grilled capocollo, Italian roasted peppers and onions, topped with melted Provolone cheese. (Not available Friday or Sunday) | |
|
Seafood |
|
| *Cedar Planked Salmon | 22.95 |
|
|
|
| Pecan Crusted Bass | 21.95 |
|
Pacific Coast Bass crusted with a blend of pecans, sautéed then served
with a lemon dill yogurt sauce. |
|
|
Shrimp |
26.95 |
|
Shrimp and jumbo lump crabmeat baked in butter garlic, lemon, white
wine, basil and oregano. |
|
| 21.95 | |
|
Baked in white wine, butter, lemon, garlic and topped with fresh bread crumbs. |
|
| Home Breaded Shrimp | 19.95 |
|
Breaded and deep fried to a golden brown. |
|
| Jumbo Lump Crab Cakes | 25.95 |
|
Jumbo lump crab lightly blended together with seasonings, pan seared and
served with a lemon beurre blanc. |
|
| Parmesan Crusted Bass | 21.95 |
|
Fresh caught fillets of Bass lightly coasted in a parmesan breading and
pan seared then served with lemon beurre blanc. |
|
|
Sea Scallops |
24.95 |
|
Fresh Scallops baked in butter, garlic, white wine, lemon
and orange juice, then dusted with
seasoned bread crumbs. |
|
| Grilled Sea Scallops | 24.95 |
|
Open grilled sea scallops, served over sautéed zucchini strips &
drizzled with lemon butter. |
|
|
Poultry |
|
| Chicken Pignoli | 18.95 |
|
Sautéed boneless chicken breast tossed with spinach, tomatoes, pinenuts,
basil, oregano, olive oil &
butter and topped with parmesan cheese. |
|
|
Chicken |
18.95 |
|
Sautéed chicken breasts with mushrooms in a |
|
| Broiled Deboned Chicken Breast | 15.95 |
|
Seasoned with olive oil and fresh herbs or simply broiled plain & served
over sautéed zucchini strips. |
|
| Chicken Parmigiana | 18.95 |
|
Egg batter fried chicken breast baked with Provolone cheese, topped with
our own tomato sauce. |
|
| Chicken Piccata | 18.95 |
|
Sautéed chicken breasts with capers, mushrooms and green onions, in a
lemon chicken velouté sauce. |
|
|
Veal & Pork |
|
| Veal Parmigiana | 22.95 |
|
Sautéed cutlet coated in an egg batter, baked with Provolone cheese and
topped with our own tomato sauce. |
|
| Veal Romano | 22.95 |
| Scallops of veal sautéed in an egg batter and served with lemon. | |
| Veal Saltimbocca | 22.95 |
| Sautéed scallops of veal, topped with prosciutto & Mozzarella cheese, slow baked & finished with Marsala sauce & a fresh herb tomato chutney. | |
|
Veal |
22.95 |
|
Medallions of veal sautéed with mushrooms in a Marsala wine sauce. |
|
|
“Three Little Pigs”
Our famous apple juice brined center cut pork chops
served “3” ways:
Pork Chop Diablo . . . . . . . . . .
. . . . . . . . . .
. 17.95 with hot & sweet peppers, onions & mushrooms
Bourbon
Style . . . . . . . . . . . . . . . . . . . . . . . . . 17.95
with a bourbon pecan |
|
|
Beef & Lamb |
|
| *Blackenzola | 32.95 |
|
Filet Mignon lightly blackened in a cast iron then topped with melted
Gorgonzola and splashed with a Balsamic reduction. |
|
| *Filet Mignon | 31.95 |
|
Open grilled choice USDA tenderloin, served with caramelized onion butter.
{If ordered medium well to well done the filet will be butterflied to
ensure doneness.} |
|
|
* |
28.95 |
|
Well marbled, aged and grilled to your liking. Served with caramelized
onion butter. |
|
| Old Fashion Braised Beef Pot Roast | 16.95 |
|
Served with assorted roasted vegetables and natural jus. |
|
| *Herb Crusted Rack of Lamb | 28.95 |
|
Wood grilled |
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Above entrees include bread & butter and a choice of two side dishes.
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Nightly Specials
Creative Chef Specials prepared with the freshest seasonal |
|
| Italian Specialties | |
| Lasagna | 14.95 |
|
Baked layers of wide noodles, ricotta & Mozzarella cheeses, a touch of ground meat & seasonings, served with our own tomato sauce. |
|
| Stuffed Sea Shells | 11.95 |
|
Filled with ricotta cheese and Romano cheese, topped with Mozzarella
cheese and our own tomato sauce. |
|
| Manicotti | 13.95 |
|
Homemade Italian crepes filled with ricotta cheese and baked, served
with our own tomato sauce. |
|
| Eggplant Parmigiana | 13.75 |
|
Fried eggplant layered with Mozzarella and seasoned Romano cheese, slow
baked in our own tomato sauce. Served with a side of pasta du jour. |
|
| Tripe Di Abruzzi | 13.95 |
| Braised until tender, sautéed with olive oil and garlic, tossed with a filetto marinara sauce. | |
|
Imported Pasta
Spaghetti . . . .
9.95
Linguine . . . . 9.95
Rigatoni . . . . . 9.95
Angel Hair. . . 9.95
Half Orders of Pasta with Italian bread and butter
. . . . .
6.95
Salsa & Ragu
Meat Sauce . . . . 2.75
Tomato Basil Cream Sauce . . .
2.95
Meat Ball . . . . . 2.50
Alfredo Sauce . . . 3.95
Filetto Sauce . . . . . . . . . . . . . . .
1.95
Sausage
. . . . . 2.75 |
|
| Fettuccini Alfredo | 14.95 |
|
Classic Alfredo sauce made to order with heavy cream,egg, roasted
garlic, butter & parmesan
reggiano. |
|
| Gnocchi Filetto | 13.95 |
|
Fresh cooked gnocchi tossed in a light plum garlic tomato sauce and
sprinkled with fresh grated Romano cheese. |
|
| Cheese Ravioli | 12.95 |
|
Pasta squares stuffed with ricotta and Parmesan garlic cheeses, whipped
egg and served with our own tomato sauce. |
|
| Pasta Pignoli | 13.95 |
| This simple dish is a chef’s favorite. Imported fusilli pasta tossed in whole butter with garlic, basil, oregano, fresh tomatoes & spinach then topped with toasted pinenuts and parmesan reggiano cheese. | |
| Calamari | 15.95 |
|
Baby calamari rings sautéed in oil, garlic, marinara sauce and
seasonings, served over fresh linguine. |
|
| Seafood Festival | 23.95 |
|
Shrimp, scallops & clams sautéed in butter, white wine, and shallots,
finished w/ a touch of cream, basil & oregano. Served over imported
linguine pasta. |
|
| Zuppa Di Frutti Di Mare | 23.95 |
| Shrimp, scallops & clams sautéed in butter, white wine, garlic and shallots, finished with diced tomatoes, basil & oregano. Served over imported linguine pasta with Filetto sauce. | |
| Linguine with Manilla Clams | 18.95 |
| Fresh Manilla Clams steamed in whole butter, cream, diced tomatoes, basil & oregano and served over imported linguine pasta. | |
|
All pasta entrees are
served with a tossed salad, bread and butter
Side
Dish Selections
˙
Soup of the Day or Pasta Fagioli
˙
Seafood Soup of the Day
add $1.75
˙
Hoffstot’s Tossed Salad
˙
Chef’s Vegetables
(2 selections)
˙
Baked Potato
˙
Pasta of the Day ˙ Mashed Potatoes (Chef’s Choice)
˙
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