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Early Dinner Menu
All sandwiches are served with fries and coleslaw except where noted. Entrees are served with 2 side dishes. Pasta dishes are served with only one side.
Land & Sea Entrées
Soup & Salad
Italian Stuffed Peppers
Choose Hot or Sweet – With bread, olives, rice, pistachios, Asiago cheese and peppers. A meatless stuffing
Tender slices of marinated calamari, lightly breaded, deep fried golden brown, served with stone crab mustard sauce
Baked Stuffed Artichokes
Six artichoke hearts stuffed with Imperial crabmeat, rolled in seasoned bread crumbs and baked with a touch of butter.
Chicken Portabella Sandwich
Served on Italian bread basted in pesto with melted mozzarella cheese & fresh spinach.
10 oz. of freshly ground meat broiled to liking and topped with lettuce, tomato & onion. Add cheese . . . . . .
Cashew Chicken Salad Sandwich
Chicken, special blended mayonnaise, celery, red onion, red grapes and cashews served on croissant with lettuce and
Roast Beef Sandwich
Slow roasted top round, thinly sliced on white bread with homemade gravy.
Tuna Salad Sandwich
Tuna, mayonnaise, celery, chopped egg, lemon juice and spices. Served on croissant with lettuce and tomato.
Hoffstot’s Scrod Sandwich
Famous at Hoffstot’s . . . . batter-dipped & fried golden brown. Or choose panko fried.
Pepper Jack Tuna Burger
8 oz. tuna burger made from Albacore tuna, onion, celery & mozzarella cheese then topped with pepper jack
Open – Faced Reuben
Grilled corned beef on rye bread with thousand island dressing, sauerkraut & melted Swiss.
Hoyt Culpepper Sandwich
Pulled pork in our own B.B.Q. sauce & topped with vinegar slaw served on a Kaiser roll with a side of sweet
Asiago Beef Sandwich
Prepared with onions, peppers and mushrooms coated in a light beef gravy with melted mozzarella & served on
Stevie D. Burger Wrap
Our brisket & short rib ground meat cooked with onions, topped with lettuce, tomato, pickles and special
Grilled Naan flatbread topped withportabella mushrooms, roasted red peppers, braised red onions and spinach then
Pittsburgh Crab Cake Sandwich
Crab cakes served open faced on Italian bread, with vinegar slaw, tomato & shoestring fries then served with a
Toasted pretzel bun layered with rotisserie turkey, Swiss cheese, crisp bacon, tomato, spring mix greens &
Fried eggplant layered with Mozzarella and seasoned Romano cheese then baked in our marinara
Pasta squares stuffed with ricotta and parmesan cheese and served with our marinara sauce.
Stuffed crepe with a flavorful ricotta cheese filling, then topped with our marinara sauce.
Imported fusilli pasta tossed in butter, garlic, basil, oregano, fresh tomatoes & spinach then topped with
Land & Sea Entrées
Grilled Pork Chop
Apple brined 8 oz. center cut pork chop open grilled.
Egg Romano battered fried chicken breast baked with Provolone cheese and topped with our tomato sauce.
Pecan Crusted Tilapia
Fresh Tilapia crusted with a blend of pecans, sautéed and served with lemon dill yogurt sauce.
Mini Jumbo Lump Crab Cakes
Pan seared and served over sautéed spinach with a lemon beurre blanc.
Fresh Boston Cod
Baked in butter, lemon and white wine, and served English style.
Soup & Salad
Hoffstot’s Mega Salad
Mixed greens with tomatoes, olives, cucumbers, mozzarella cheese, sautéed mushrooms & onions. Your choic
A classic salad of romaine, garlic, anchovy paste, olive oil, lemon & fresh grated parmesan cheese, tossed
Apple Gorgonzola Salad
Mixed greens tossed in cider poppy seed vinaigrette, fresh apples, cucumbers, candied pecans, and gorgonzola cheese.
Coconut Chicken Salad
Panko & coconut fried chicken strips served over fresh mixed greens with grilled pineapple, red peppers, red
Cashew Chicken Salad
Poached chicken tossed with our special blended mayonnaise, celery, red onion, red grapes and cashews, presented in
Hoffstot’s Tossed Salad
A blend of romaine, spring mix and green leaf lettuce, garnished with Roma tomatoes, green, and black olives,
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