Menu

  • Appetizers

  • Beef & Lamb

  • Italian Specialties

  • Petite Offerings

  • Poultry

  • Salads

  • Sandwiches & Extras

  • Seafood

  • Veal & Pork

Appetizers

  • Antipasto Platter

    13.95

    Prosciutto, Salami, Olives, Artichokes, Peppers, Provolone, Fresh Mozzarella, Suprasud & Giardeniera Vegetables.
  • Fried Platter

    13.95

    Zucchini, Provolone & Eggplant Mornay served with lemon and marinara.
  • Bruschetta

    8.95

    Fresh baked bread topped with marinated tomatoes, onion, garlic, basil, olive oil & Boursin cheese spread.
  • Chicken Fingers

    8.95

    Tender breast of chicken cut into strips, breaded and deep fried until golden brown, served with raspberry mustard
  • Fresh Mozzarella

    8.95

    Fresh Mozzarella with Roma tomatoes, marinated artichokes and sweet roasted Italian peppers, with Italian vinaigrette.
  • Stuffed Italian Peppers

    9.95

    (Offered hot or sweet) Stuffed with bread, olives, rice, pistachios, Asiago cheese & peppers. A meatless stuffing.
  • Eggplant Mornay with Shrimp

    8.95

    Romano battered eggplant and shrimp, set on Buffalo sauce, finished with a Mornay sauce grated cheese.
  • Stuffed Artichokes

    9.95

    Six artichoke hearts stuffed with Imperial crabmeat, rolled in seasoned bread crumbs and baked with a touch of
  • Jumbo Lump Crabmeat Hoezel

    16.95

    Fresh lumps of crabmeat tossed in a classic Hoezel dressing & presented in a fried rice paper bowl with a twist
  • Portabella & Shrimp Sauté *not available Friday-Sunday*

    9.95

    Fresh portabella mushrooms sautéed with shrimp, spinach and marinated tomatoes.
  • Fried Calamari

    11.95

    Tender slices of marinated calamari, lightly breaded & deep fried till golden brown.  Served with stone crab

Beef & Lamb

  • Old Fashion Braised Beef Pot Roast

    16.95

    Served with assorted roasted vegetables and natural jus.
  • Braised Domestic Lamb Shank

    28.95

    24 oz lamb shank slow braised til fork tender served with mashed potatoes & natural jus.
  • New York Strip Steak

    29.95

    Well marbled, aged and grilled to your liking. Served with caramelized onion butter.
  • Filet Mignon

    34.95

    Open grilled choice USDA tenderloin, served with caramelized onion butter. {If ordered medium well to well done the
  • Blackenzola

    35.95

    Filet Mignon lightly blackened in a cast iron then topped with melted Gorgonzola and splashed with a Balsamic reduction.

Italian Specialties

  • Seafood Festival

    23.95

    Shrimp, lump crab, calamari & pasta neck clams sautéed in butter, white wine, garlic, shallots,  and a touch of
  • Zuppa Di Frutti Di Mare *not available Friday-Sunday*

    23.95

    Shrimp, lump crab, calamari & pasta neck clams sautéed in butter, white wine, garlic and shallots.  Served over
  • Linguine with Manilla Clams *not available Friday-Sunday*

    18.95

    Fresh Manilla Clams steamed in whole butter, cream, diced tomatoes, basil & oregano and served over imported
  • Calamari

    16.95

    Baby calamari rings sautéed in oil, garlic, marinara sauce and seasonings, served over fresh linguine.
  • Pasta Pistachio

    14.95

    This simple dish is a chef’s favorite.  Imported fusilli pasta tossed in whole butter with garlic, basil, oregano,
  • Cheese Ravioli

    13.95

    Pasta squares stuffed with ricotta and Parmesan cheeses, whipped egg and served with our own tomato sauce.
  • Gnocchi Filetto

    13.95

    Fresh cooked gnocchi tossed in a light plum tomato sauce and sprinkled with fresh grated Romano cheese.
  • Fettuccini Alfredo

    14.95

    Classic Alfredo sauce made to order with heavy cream,egg, roasted garlic, butter & parmesanreggiano.
  • Eggplant Parmigiana

    13.95

    Fried eggplant layered with Mozzarella and seasoned Romano cheese, slow baked in our own tomato sauce. Serve
  • Manicotti

    13.95

    Italian crepes filled with ricotta cheese and baked, served with our own tomato sauce.
  • Tripe Di Abruzzi

    14.95

    Braised until tender, sautéed with olive oil and garlic, tossed with a Filetto marinara sauce.
  • Lasagna

    14.95

    Baked layers of wide noodles, ricotta & Asiago cheese, pork, beef & seasonings, served with our own tomato sauce.

Petite Offerings

  • Pasta Pistachio

    10.95

    This simple dish is a chef’s favorite.
  • Single Little Piggy

    14.95

    8 oz center cut pork chop served Diablo style, Bourbon style or plain grilled.
  • Chicken Saltimbocca

    13.95

    4 oz chicken breast sautéed & topped with spinach, prosciutto and mozzarella cheese then finished with Marsala
  • Manicotti

    10.95

    Ricotta cheese filled crepe with our tomato sauce.
  • Pecan Crusted Tilapia

    14.95

    Fresh tilapia encrusted with a blend of pecans, sautéed and served with lemon dill yogurt sauce.
  • Mini Blackenzola

    18.95

    2 oz filet mignon medallions lightly blackened in a cast iron skillet then topped with gorgonzola cheese and

Poultry

Salads

Sandwiches & Extras

Seafood

  • Home Breaded Shrimp

    23.95

    Hand breaded jumbo Gulf shrimp deep fried to a golden brown and served with house-made cocktail sauce.
  • Blackened Mahi Mahi

    23.95

    Fresh Mahi Mahi lightly blackened and served with spicy shrimp & roasted tomato beurre blanc.
  • Jumbo Lump Crab Cakes

    29.95

    Jumbo lump crab lightly blended together with seasonings, pan seared and served with a lemon beurre blanc.
  • Shrimp Monaco

    31.95

    Shrimp stuffed with jumbo lump crab meat baked in butter, lemon, white wine and fresh garlic.
  • Fresh Boston Cod

    22.95

    Baked in white wine, butter, lemon, garlic and topped with fresh bread crumbs.
  • Skuna Bay Salmon

    23.95

    Raised off the coast of Vancouver Island, rubbed with brown sugar, grilled on cedar plank and finished with honey

Veal & Pork