Executive Chef Brian Leri
Chef Brian and his wife, Megan,
have three children, Blake, Adison and Carter. Chef Brian has worked
at Hoffstot’s for the past fourteen years. A 1994 graduate of the
Culinary Institute of America in Hyde Park, NY, Chef Brian has held
previous positions at Vassar College in NY and the Duquesne Club in
downtown Pittsburgh, PA.
Please feel free to contact Chef Brian with any questions or
comments at (412)828-8555.