Chef Brian and his wife, Megan,
have three children, Blake, Adison and Carter. Chef Brian has worked
at Hoffstot’s for the past fourteen years. A 1994 graduate of the
Culinary Institute of America in Hyde Park, NY, Chef Brian has held
previous positions at Vassar College in NY and the Duquesne Club in
downtown Pittsburgh, PA.
Please feel free to contact Chef Brian with any questions or
comments at (412)828-8555.
Executive Sous Chef
G. Kevin Barwell Chef Kevin has worked at Hoffstot's
for the past ten years. A Penn Hills High School graduate, Kevin went
on to earn his associates degree in culinary arts at the
Pennsylvania Culinary Institute of Pittsburgh in 1998.
